Monday, January 3, 2011

Recipe of the Week

I am a guest blogger today over at Jolts and Jollies and my featured recipe is below. I was so flattered when Maranda asked me to be a guest blogger for her. I've been a fan of hers for a while now, but I only recently found out that she has a cooking blog. Most of you know her from My Camo Colored Life. Well, she also has a blog devoted to cooking and she features some really delicious recipes. If you are ever wondering what to make for dinner or looking for a special dessert that's going to wow your audience, be sure to check out her blog! Dont forget to head over there today and check out my post, because, as always, there is a good story involved.... ;)

Oreo Truffles
Courtesy of: Kraft

1 pkg. of Oreos
1 pkg. of Baker's white chocolate baking squares
8 oz. cream cheese, softened

Three simple ingredients
I took this picture prior to burning the semi-sweet chocolate. Ha!

1. Crush the Oreos in a medium bowl. I used a food processor,
but you can use a freezer bag and a can of soup. 

2. Mix 3 cups of Oreos with the cream cheese.
Reserve the rest of the crumbs for later.

3. Roll into 1 inch balls and place on wax paper lined cookie sheets.

4. Dip each truffle in white chocolate and place back on wax-paper lined cookie sheet.
I used a fork to dip them into the chocolate.  

5. Sprinkle each truffle with remaining Oreo crumbs. 

6. Enjoy! 

 Happy Monday!


Nicky said...

Oh my word! They look so delicious!

Maranda said...

Thanks again for sharing your recipe at my little food blog! I know several people from Facebook who have made them already. I appreciate you mucho!!! xoxoxoxoxo