Recipe: Roasted Red Pepper Pesto
Source: Jolts and Jollies
- Place all ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally.
- Pour over pasta and enjoy!
We had ours over penne and it was perfect. Instead of mixing the sauce with the pasta, we just dished out a portion onto our plates. I was then able to freeze the rest of the sauce for later!
Sorry I dont have any photos of the completed project. I was too busy eating and then getting it in the freezer! Check out Maranda's blog though. She has great step by step instructions on how to roast the peppers and assemble the sauce.